Cardamom-Crusted Pork with Mushroom Sauce

Ingredients

• 1 tablespoon butter, room temperature
• 1 tablespoon all purpose flour
• ½ cup whipping cream
• 2 cups canned low-salt chicken broth
• 1 ½ pounds mushrooms, halved
• 1 4-pound boneless pork rib roast
• 1 large garlic clove
• + 3 more ingredients
• • 2 ¼ teaspoons ground cardamom
  • 5 tablespoons olive oil
  • 1 ½ cups chopped onion

1. Preheat oven to 350°F. Puree 1/2 cup chopped onion, 2 tablespoons oil, 2 teaspoons cardamom, and garlic in processor. Spread 1/2 cup chopped onion in center of large roasting pan; top with pork. Sprinkle pork generously with salt and pepper; coat with onion puree. Toss mushrooms, remaining 1/2...

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