Cardamom-Crusted Pork with Mushroom Sauce

Cardamom-Crusted Pork with Mushroom Sauce
Photo by Jacqueline Hopkins

Ingredients

  • ½ cup whipping cream
  • 1 tablespoon butter
  • 1 ½ pounds mushrooms
  • 5 tablespoons olive oil
  • 2 cups canned low-salt chicken broth
  • 1 ½ cups onion
  • 1 tablespoon all purpose flour
  • + 3 more ingredients
    • 2 ¼ teaspoons ground cardamom
    • 1 4-pound boneless pork rib roast
    • 1 large garlic clove

Preheat oven to 350°F. Puree 1/2 cup chopped onion, 2 tablespoons oil, 2 teaspoons cardamom, and garlic in processor. Spread 1/2 cup chopped onion in center of large roasting pan; top with pork. Sprinkle pork generously with salt and pepper; coat with onion puree. Toss mushrooms, remaining 1/2 cu...

View full recipe at Epicurious

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