Cheesy Pork and Taters

Ingredients

• ¹/₈ teaspoon(s) black pepper
• ¼ teaspoon(s) paprika
• 1 teaspoon(s) Salt
• ²/₃ cup(s) evaporated milk
• 1 shredded mozzarella cheese (1 c. 4 ounce )
• 1 onion, thinly sliced
• 3 tablespoon(s) butter or margarine
• + 7 more ingredients
• • 1 tablespoon(s) vegetable oil
  • 1 egg
  • ¹/₃ cup(s) barbecue sauce
  • chopped fresh parsley (optional)
  • ½ cup(s) finely crushed saltine crackers
  • ½ pound(s) ground pork, cooked and crumbled
  • 4 taters, peeled and thinly sliced

Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties. Heat butter and oil in medium skillet. Cook and stir taters and onion until lightly browned; drain. Place in crock pot. Combine cheese, milk, salt, paprika and pepper in small bowl. Pour mixture into crock...

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