Chef John's Pulled Pork BBQ

Ingredients

  • 3 tablespoons dry barbeque rub, or more as needed
  • 1 (3 ½) pound bone-in pork shoulder blade roast
  • ½ teaspoon liquid smoke flavoring, divided
  • 1 cup water, divided
  • ¾ cup barbeque sauce, or as needed
  • 12 soft white hamburger buns
  • ¾ cup barbeque sauce, divided

1. Preheat oven to 210 degrees F (100 degrees C). 2. Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven. 3. Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into t...

View full recipe at SpringPad

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