Chef John's Smothered Pork Chops

Ingredients

  • 4 large bone-in pork chops, about 1 inch thick
  • 1 teaspoon poultry seasoning
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • + 3 more ingredients
    • 1 ½ cups chicken broth
    • ¼ cup buttermilk
    • ¼ cup water

1. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate. 2. Discard excess grease from pan and melt butter in the same skill...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network