Chili Verde 2

Ingredients

  • Tortillas
  • 1 can(s) refried beans (16 oz. can)
  • ¼ cup(s) water, cold
  • 2 tablespoon(s) cornstarch
  • 2 jalapeno peppers, finely chopped
  • 1 can(s) diced green chilies (4 oz. can)
  • 1 teaspoon(s) beef or pork flavoring
  • + 4 more ingredients
    • 1 teaspoon(s) chicken flavoring
    • 1 bottle(s) green salsa verde (1 to 2 16 ounce bottles)
    • 3 pound(s) pork loin roast
    • 1 package(s) Taco Blend cheese, shredded (8 ounce package)

Cut pork loin into chunks. Spray pressure cooker with cooking spray. Brown pork roast over high heat. Add enough water to cover the meat chunks. Pressure cook for 15 to 20 minutes, watch closely and cool. Add chicken and beef/pork flavorings to taste. Add green salsa verde (mild or hot) and green...

View full recipe at RecipeTips.com

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