Chinatown Char Siu Barbeque Ribs or Pork


  • 2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
  • 2 teaspoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons Chinese five-spice powder
  • 2 teaspoons red food coloring
  • 2 tablespoons dark sesame oil
  • ¼ cup honey
  • + 7 more ingredients
    • 2 slabs baby back ribs
    • fresh chives
    • ½ cup brandy, rum, or bourbon
    • 2 tablespoons ground ginger
    • ¼ cup soy sauce
    • ¼ cup honey
    • ½ cup hoisin sauce

Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight. Heat your cooker to 300°F. (You can also use an indoor oven. J...

View full recipe at Epicurious


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