Chinatown Char Siu Barbeque Ribs or Pork

Ingredients

• ¼ cup honey
• ½ cup hoisin sauce
• 2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
• 2 teaspoons garlic powder
• fresh chives
• ¼ cup honey
• ¼ cup soy sauce
• + 7 more ingredients
• • ½ cup brandy, rum, or bourbon
  • 2 tablespoons dark sesame oil
  • 2 tablespoons ground ginger
  • 2 teaspoons Chinese five-spice powder
  • 2 tablespoons onion powder
  • 2 teaspoons red food coloring
  • 2 slabs baby back ribs

Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight. Heat your cooker to 300°F. (You can also use an indoor oven. J...

View full recipe at Epicurious