Chinese Five Spice Pork Chops

Chinese Five Spice Pork Chops
Photo by www.food.com

Ingredients

  • 2 tablespoons
  • 1 tablespoon
  • 1 tablespoon
  • 4 large
  • 2 tablespoons
  • soy sauce
  • Chinese five spice powder
  • + 5 more ingredients
    • Chinese five spice powder
    • pork chops
    • pork chops
    • 4 large
    • soy sauce

1 Arrange the pork chops in a single layer in a non-metallic baking dish. 2 Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil. 3 Using clean hands rub the mixture into the meat. 4 Cover the dish with plastic wrap and chill for 2 hours. 5 Preheat the oven to 325...

View full recipe at SpringPad

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