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Chinese Hot-and-Sour Soup

Chinese Hot-and-Sour Soup
Photo by David Prince

Ingredients

  • 12 ounces firm tofu, drained and cubed
  • 2 tablespoons grated peeled fresh ginger
  • 12 ounces firm tofu, drained and cubed
  • 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
  • ½ teaspoon toasted sesame oil
  • ¼ cup cornstarch
  • 2 tablespoons sugar
  • + 25 more ingredients
    • 1 teaspoon salt
    • ¾ cup rice vinegar
    • 1 can (8 oz.) sliced bamboo shoots, drained and rinsed
    • 4 large eggs
    • ¾ pound shiitake mushrooms, thinly sliced
    • ¼ cup plus 2 tbsp. soy sauce
    • ¼ cup plus 2 tbsp. soy sauce
    • Chopped fresh cilantro and sliced green onions (pale green and white parts)
    • 2 tablespoons sugar
    • ¾ cup rice vinegar
    • About 1 tbsp. freshly ground black pepper (see Notes)
    • 2 tablespoons grated peeled fresh ginger
    • ¼ cup peanut oil
    • 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
    • ¼ cup peanut oil
    • Chopped fresh cilantro and sliced green onions (pale green and white parts)
    • 12 cups chicken broth
    • 4 large eggs
    • About 1 tbsp. freshly ground black pepper (see Notes)
    • 12 cups chicken broth
    • ¼ cup cornstarch
    • 1 teaspoon salt
    • 1 can (8 oz.) sliced bamboo shoots, drained and rinsed
    • ¾ pound shiitake mushrooms, thinly sliced
    • ½ teaspoon toasted sesame oil

1. In a bowl, toss pork with 1/4 cup soy sauce and ginger. Marinate 20 minutes. In another bowl, stir together remaining 2 tbsp. soy sauce, rice vinegar, cornstarch, sugar, and salt; set aside. 2. Heat peanut oil in a large pot (at least 5 qts.) over medium-high heat, then add pork and marinade. ...

View full recipe at My Recipes

Comments

Variations on Chinese Hot-and-Sour Soup

  • Chinese Hot-and-Sour Soup
    • 2 tablespoons red-wine vinegar
    • 1 1/2 tablespoons cornstarch
    • 4 ounces firm tofu (about a quarter of a block)
    • 2 tablespoons peanut oil
    • +15 other ingredients
  • Chinese Hot And Sour Soup
    • 1 (4-ounce) package gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced
    • 1 1/2 tablespoons cornstarch
    • +10 other ingredients


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