Chinese Hot-and-Sour Soup

Chinese Hot-and-Sour Soup
Photo by David Prince

Ingredients

  • ¾ cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • ¼ cup cornstarch
  • ¼ cup cornstarch
  • 12 cups chicken broth
  • ½ teaspoon toasted sesame oil
  • + 25 more ingredients
    • 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
    • 12 ounces firm tofu, drained and cubed
    • 12 cups chicken broth
    • Chopped fresh cilantro and sliced green onions (pale green and white parts)
    • ¼ cup plus 2 tbsp. soy sauce
    • Chopped fresh cilantro and sliced green onions (pale green and white parts)
    • 4 large eggs
    • ¼ cup plus 2 tbsp. soy sauce
    • ¾ pound shiitake mushrooms, thinly sliced
    • 4 large eggs
    • 1 can (8 oz.) sliced bamboo shoots, drained and rinsed
    • ½ teaspoon toasted sesame oil
    • ¾ pound shiitake mushrooms, thinly sliced
    • 1 can (8 oz.) sliced bamboo shoots, drained and rinsed
    • ¼ cup peanut oil
    • 1 teaspoon salt
    • ¾ cup rice vinegar
    • 2 pounds pork top loin, cut crosswise into 1/8-in.-thick strips
    • 2 tablespoons grated peeled fresh ginger
    • 2 tablespoons grated peeled fresh ginger
    • 12 ounces firm tofu, drained and cubed
    • About 1 tbsp. freshly ground black pepper (see Notes)
    • About 1 tbsp. freshly ground black pepper (see Notes)
    • ¼ cup peanut oil
    • 1 teaspoon salt

1. In a bowl, toss pork with 1/4 cup soy sauce and ginger. Marinate 20 minutes. In another bowl, stir together remaining 2 tbsp. soy sauce, rice vinegar, cornstarch, sugar, and salt; set aside. 2. Heat peanut oil in a large pot (at least 5 qts.) over medium-high heat, then add pork and marinade. ...

View full recipe at My Recipes

Comments

Variations on Chinese Hot-and-Sour Soup

  • Chinese Hot-and-Sour Soup
    • 2 teaspoons dark soy sauce
    • 2 tablespoons scallion greens
    • 1 1/2 teaspoons sugar
    • 1 teaspoon kosher salt
    • 2 tablespoons peanut oil
    • +14 other ingredients
  • Chinese Hot And Sour Soup
    • 1/4 teaspoon ground white pepper
    • 3 cups fat-free, less-sodium chicken broth
    • 1/4 cup rice wine vinegar
    • 1 teaspoon sesame oil
    • +8 other ingredients


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