Chinese Noodles with Cockles and Pork

Ingredients

  • 0.25 cup(s) soy sauce
  • 2 tablespoon(s) vegetable oil
  • pinch(s) of sugar
  • 2 cup(s) chopped bok choy greens
  • 1.5 teaspoon(s) sambal oelek
  • 0.5 pound(s) butternut squash
  • 0.6667 cup(s) chicken stock
  • + 7 more ingredients
    • 1 pound(s) ground pork
    • 1 teaspoon(s) finely grated fresh ginger
    • 1 tablespoon(s) fermented black beans
    • 2 shallots
    • 3 clove(s) garlic
    • 0.5 pound(s) fresh Chinese egg noodles
    • 2 dozen cockles

In a bowl, marinate the pork with the beans, 2 tablespoons of the soy sauce and 1 teaspoon of the sambal for 30 minutes. In a saucepan, simmer the chicken stock with the ginger, sugar, one-third of the garlic and the remaining 2 tablespoons of soy sauce and 1/2 teaspoon of sambal over low heat un...

View full recipe at Food & Wine

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