Chipotle Pork Soft Tacos with Pineapple Salsa

Chipotle Pork Soft Tacos with Pineapple Salsa
Photo by Lain Bagwell

Ingredients

  • 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
  • ½ teaspoon ground cumin
  • 1 ½ pounds pork tenderloin, cut lengthwise and thinly sliced crosswise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 1 tablespoon cider vinegar
  • + 15 more ingredients
    • 1 tablespoon canola oil
    • 1 cup thinly sliced yellow onion
    • 12 cherry tomatoes, quartered
    • ¼ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • Salsa:
    • 1 cup minced apple
    • 2 garlic cloves, minced
    • 1 teaspoon dried oregano
    • ¼ cup minced shallots
    • 12 (6-inch) corn tortillas, warmed
    • Tacos:
    • ½ cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • 2 cups minced pineapple

To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network