Chipotle Pork Soft Tacos with Pineapple Salsa

Ingredients

• 1 cup thinly sliced yellow onion
• ¼ teaspoon salt
• 1 tablespoon cider vinegar
• 12 (6-inch) corn tortillas, warmed
• ½ teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped cilantro
• + 15 more ingredients
• • 1 cup minced apple
  • 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • Tacos:
  • 12 cherry tomatoes, quartered
  • 2 cups minced pineapple
  • 1 tablespoon canola oil
  • ¼ cup minced shallots
  • Salsa:
  • 1 teaspoon ground cumin
  • ½ cup fat-free, less-sodium chicken broth
  • 1 ½ pounds pork tenderloin, cut lengthwise and thinly sliced crosswise
  • 2 garlic cloves, minced

To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or ...

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