Chipotle Pork Soft Tacos with Pineapple Salsa

Chipotle Pork Soft Tacos with Pineapple Salsa
Photo by Lain Bagwell

Ingredients

  • 1 teaspoon dried oregano
  • 1 cup minced apple
  • ¼ cup minced shallots
  • Tacos:
  • 2 tablespoons chopped cilantro
  • 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
  • 1 tablespoon cider vinegar
  • + 15 more ingredients
    • 1 tablespoon canola oil
    • 1 cup thinly sliced yellow onion
    • 12 cherry tomatoes, quartered
    • 1 ½ pounds pork tenderloin, cut lengthwise and thinly sliced crosswise
    • 12 (6-inch) corn tortillas, warmed
    • ½ teaspoon salt
    • 2 cups minced pineapple
    • 1 tablespoon fresh lime juice
    • 1 teaspoon ground cumin
    • 2 garlic cloves, minced
    • Salsa:
    • ¼ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ cup fat-free, less-sodium chicken broth
    • ½ teaspoon ground cumin

To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or ...

View full recipe at My Recipes

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