Chipotle Pulled-Pork Barbecue Sandwiches

Chipotle Pulled-Pork Barbecue Sandwiches
Photo by Randy Mayor

Ingredients

  • 2 teaspoons chopped fresh thyme
  • 6 (2 1/2-ounce) Kaiser rolls
  • 1 teaspoon garlic powder
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon olive oil
  • ¼ cup barbecue sauce
  • + 6 more ingredients
    • 12 sandwich-cut bread-and-butter pickles
    • 1 (7-ounce) can chipotle chiles in adobo sauce
    • 1 ½ teaspoons ground cumin
    • 1 teaspoon sugar
    • 6 (1/2-ounce) slices provolone cheese
    • 3 cups thinly sliced onion

Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile. Place chopped chile, barbecue sauce, and the next 4 ingredients (barbecue sauce through tomatoes) in a medium saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 45 minutes,...

View full recipe at My Recipes

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