Chop Suey

Ingredients

• 1 5-oz can bamboo shoots
• ¼ cup chicken broth
• ¼ pound mushrooms
• ½ pound bok choy
• 6 ounces snow peas
• 2 celery ribs
• 1 ½ teaspoons cornstarch
• + 13 more ingredients
• • ½ tablespoon soy sauce
  • 1 5-oz can water chestnuts
  • ¼ pound mung bean sprouts
  • 1 pound pork tenderloin
  • 1 green bell pepper
  • 4 teaspoons oyster sauce
  • 2 garlic cloves
  • 1 teaspoon salt
  • pepper
  • Salt
  • Water
  • 1 onion
  • Vegetable oil

Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes. Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspo...

View full recipe at Epicurious