Choucroute au Champagne

Ingredients

• Salt pork slices
• 2 to 3 onions, sliced
• Several cloves garlic, coarsely chopped
• 4 to 5 pounds sauerkraut
• Large piece salt pork
• Freshly ground black pepper
• Champagne (white wine may be substituted)
• + 1 more ingredients
• • Smoked pork loin, bratwurst, vaurenwurst, knockwurst, or frankfurters

1. Line a deep kettle with slices of salt pork, add the sliced onions and chopped garlic. Put the sauerkraut on top with a large piece of salt pork and grind plenty of pepper over it. Add just enough champagne or white wine to cover the sauerkraut. Simmer on top of the stove or in a 300°F oven fo...

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