Cinnamon-Spiced Pork and Plums

Cinnamon-Spiced Pork and Plums
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 teaspoon olive oil
  • 1 cup pitted dried plums, halved (about 4 ounces)
  • 1 teaspoon butter
  • ¼ teaspoon ground cloves
  • ¼ teaspoon coarsely ground black pepper
  • + 5 more ingredients
    • ½ teaspoon ground cinnamon
    • 2 tablespoons chopped fresh parsley
    • 1/3 cup fat-free, less-sodium chicken broth
    • 1/3 cup dry white wine
    • ¼ cup finely chopped shallots

Combine first 4 ingredients in a small bowl; sprinkle evenly over pork. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add pork, and cook for 2 minutes on each side or until browned. Add shallots and butter; cook 30 seconds or until butter melts, stirring frequently....

View full recipe at My Recipes

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