Clam Chowder 13

Ingredients

  • Milk
  • 2 bay leaves
  • ¼ pound(s) salt pork
  • 1 ½ quart(s) potatoes, diced
  • 1 quart(s) onions, sliced
  • 4 quart(s) clams

Steam clams till shells open. Remove from water, reserving liquid; cool and chop. Dice salt pork and fry; add onions and cook till transparent. Put pork, onions, and potatoes into clam liquid; add bay leaf. Add more water. Cook and when potatoes are almost done, add the chopped clams. Add desired...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $22.99
    23% off
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn 2004
See More Deals





Snooth Media Network