Clam Chowder 13


  • Milk
  • 2 bay leaves
  • ¼ pound(s) salt pork
  • 1 ½ quart(s) potatoes, diced
  • 1 quart(s) onions, sliced
  • 4 quart(s) clams

Steam clams till shells open. Remove from water, reserving liquid; cool and chop. Dice salt pork and fry; add onions and cook till transparent. Put pork, onions, and potatoes into clam liquid; add bay leaf. Add more water. Cook and when potatoes are almost done, add the chopped clams. Add desired...

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