Coriander-Rubbed Pork Chops with Orange Hoisin Sauce

Coriander-Rubbed Pork Chops with Orange Hoisin Sauce
Photo by Scott Phillips

Ingredients

  • 3 Tbs. freshly cracked coriander seeds
  • 6 scallions (white and light green parts), thinly sliced lengthwise into julienne strips
  • ¼ cup toasted sesame oil
  • 1 Tbs. kosher salt
  • 2 Tbs. chopped fresh ginger
  • 2 Tbs. rice vinegar
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • + 7 more ingredients
    • 1-½ tsp. frozen orange juice concentrate, thawed
    • ¼ cup hoisin sauce
    • 1 Tbs. olive oil
    • 3 Tbs. dry sherry
    • 1 red bell pepper, cored, seeded, and thinly sliced lengthwise into julienne strips
    • 1 Tbs. coarsely ground white or black pepper
    • Kosher salt and freshly ground white pepper

In a small bowl, stir the hoisin sauce, rice vinegar, and orange juice concentrate until well mixed.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network