Cranberry Pork Chops II

Ingredients

  • ¼ teaspoon ground black pepper
  • water as needed
  • 6 pork chops
  • 2 cups fresh or frozen cranberries
  • ¾ cup white sugar
  • 1 teaspoon salt

1. In a skillet, brown chops slowly in oil; drain. 2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network