Cranberry Pork Chops II
- ¼ teaspoon ground black pepper
- water as needed
- 6 pork chops
- 2 cups fresh or frozen cranberries
- ¾ cup white sugar
- 1 teaspoon salt
1. In a skillet, brown chops slowly in oil; drain. 2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.