Cranberry Pork Chops Recipe

Ingredients

• 6 bone-in pork loin chops
• 1 can (14 ounces) jellied cranberry sauce
• ½ cup cranberry or apple juice
• ¼ cup sugar
• 2 tablespoons spicy brown mustard
• 2 tablespoons cornstarch
• ¼ cup cold water
• + 2 more ingredients
• • ½ teaspoon salt
  • Dash pepper

1. Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. 2. In a small saucepan, combine cornstarch and cold water until ...

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