Cream Cheese Scrambled Eggs

Photo by www.myrecipes.com

Ingredients

½ teaspoon pepper
Garnish: fresh basil sprigs
8 large eggs
¼ cup milk
½ teaspoon salt
1 tablespoon butter
1 (3-ounce) package cream cheese, cut into cubes
+ 1 more ingredients
- ¹/₃ cup chopped fresh basil (optional)

Whisk together first 4 ingredients. Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds. Cook unti...

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Variations on Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs
- 12 large eggs
- 3/4 teaspoon salt
- 2 (3-ounce) packages cream cheese, cubed
- 1/4 teaspoon pepper
- 1 cup half-and-half or milk
- Chopped fresh chives
Cream Cheese Scrambled Eggs
- 3/4 teaspoon salt
- 2 (3-ounce) packages cream cheese, cubed
- 1 cup half-and-half or milk
- Chopped fresh chives
- 1/4 teaspoon pepper
- 12 large eggs