Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs
Photo by www.myrecipes.com

Ingredients

  • ¼ cup milk
  • ½ teaspoon salt
  • 1 tablespoon butter
  • 1 (3-ounce) package cream cheese, cut into cubes
  • ½ teaspoon pepper
  • Garnish: fresh basil sprigs
  • 8 large eggs
  • + 1 more ingredients
    • 1/3 cup chopped fresh basil (optional)

Whisk together first 4 ingredients. Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds. Cook unti...

View full recipe at My Recipes

Comments

Variations on Cream Cheese Scrambled Eggs

  • Cream Cheese Scrambled Eggs
    • 12 large eggs
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup half-and-half or milk
    • Chopped fresh chives
    • 1/4 cup butter or margarine
  • Cream Cheese Scrambled Eggs
    • 3/4 teaspoon salt
    • 2 (3-ounce) packages cream cheese, cubed
    • 1/4 teaspoon pepper
    • 12 large eggs
    • 1 cup half-and-half or milk
    • Chopped fresh chives


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