Creamy Onion Pork Chops


  • 6 bone-in pork loin chops (8 ounces
  • ¼ teaspoon pepper
  • 1/8 teaspoon salt
  • 1-¼ cups 2% milk
  • 1 can (10-¾ ounces) condensed cream of onion soup, undiluted
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup
  • + 4 more ingredients
    • 1 envelope ranch salad dressing mix
    • 3 tablespoons cornstarch
    • 2 tablespoons water
    • Minced fresh parsley, optional

Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfe...

View full recipe at SpringPad


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