Creamy Potato Pork Chop Bake

Ingredients

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup milk
  • ½ cup sour cream
  • salt and pepper to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • + 2 more ingredients
    • 1 cup shredded Cheddar cheese
    • 1 ½ cups French-fried onions, divided

1. Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling. 2. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 3. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir ...

View full recipe at SpringPad

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