Creamy Ranch Pork Chops & Rice 2


  • 4 boneless pork chops (¾ inch thick)
  • 1 tablespoon(s) vegetable oil
  • 1 can(s) cream of mushroom soup
  • soup can milk
  • 1 envelope ranch salad dressing mix, divided
  • paprika
  • 4 serving(s) uncooked rice

In large skillet, brown pork chops in hot oil. Add soup, milk and 1/2 envelope salad dressing mix. Bring to a boil. Cover and cook over low heat 10 minutes or until pork is no longer pink. Sprinkle with paprika. Meanwhile, prepare rice according to package directions, adding remaining salad dress...

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