Creamy Ranch Pork Chops & Rice 2

Ingredients

  • 4 boneless pork chops (¾ inch thick)
  • 1 tablespoon(s) vegetable oil
  • 1 can(s) cream of mushroom soup
  • soup can milk
  • 1 envelope ranch salad dressing mix, divided
  • paprika
  • 4 serving(s) uncooked rice

In large skillet, brown pork chops in hot oil. Add soup, milk and 1/2 envelope salad dressing mix. Bring to a boil. Cover and cook over low heat 10 minutes or until pork is no longer pink. Sprinkle with paprika. Meanwhile, prepare rice according to package directions, adding remaining salad dress...

View full recipe at RecipeTips.com

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