Creamy Ranch Pork Chops & Rice 3


  • Paprika
  • 1 package(s) ranch salad dressing mix (1 ounce package)
  • ¾ cup(s) Milk
  • 1 can(s) Campbells Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) (10 ¾ ounces can)
  • 4 boneless pork chops, ¾ inch thick (1 pound)
  • 1 tablespoon(s) vegetable oil

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Spr...

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