Creamy Ranch Pork Chops & Rice Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, ¾-inch thick (about 1 pound)
  • 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • ¾ cup milk
  • 1 envelope (1 ounce) ranch salad dressing mix
  • Paprika Ranch-Style Rice

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides. 2 Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Spr...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network