Cretons
Ingredients
- ¼ cup dry bread crumbs
- 1 pinch ground allspice
- 1 pinch ground cloves
- salt and pepper, to taste
- chopped garlic
- 1 onion, chopped
- 1 cup milk
- + 1 more ingredients
-
- 1 pound ground pork
1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
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