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Cretons

Ingredients

  • 1 pinch ground cloves
  • 1 pound ground pork
  • 1 cup milk
  • 1 onion, chopped
  • chopped garlic
  • salt and pepper, to taste
  • 1 pinch ground allspice
  • + 1 more ingredients
    • ¼ cup dry bread crumbs

1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

View full recipe at SpringPad

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