Crisp Pork Cutlets with Lemon-Caper Sauce

Crisp Pork Cutlets with Lemon-Caper Sauce
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 1 lemon
  • ½ cup mayonnaise
  • 2 tsp. chopped fresh thyme
  • ¼ tsp. chipotle powder or smoked hot paprika
  • 6 Tbs. olive oil
  • 4-½-inch-thick boneless pork chops (about 1 lb.)
  • + 5 more ingredients
    • 1 large clove garlic, mashed to a paste with a pinch of kosher salt
    • 2 Tbs. small capers, rinsed, drained, and coarsely chopped
    • 1-½ cups panko
    • 2 large eggs, beaten
    • 3-½ oz. (¾ cup) all-purpose flour

Pound each chop between two pieces of plastic wrap with a meat mallet or the bottom of a heavy pan until 1/4 inch thick. Mix the chipotle powder with 1 tsp. salt and 1/2 tsp. pepper and sprinkle on the chops. Finely grate the zest of half the lemon and then juice that half. Cut the remaining hal...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network