Crisp Pork Cutlets with Lemon-Caper Sauce

Crisp Pork Cutlets with Lemon-Caper Sauce
Photo by Scott Phillips

Ingredients

  • 3-½ oz. (¾ cup) all-purpose flour
  • 2 large eggs, beaten
  • 1-½ cups panko
  • Kosher salt and freshly ground black pepper
  • 1 lemon
  • 2 Tbs. small capers, rinsed, drained, and coarsely chopped
  • 1 large clove garlic, mashed to a paste with a pinch of kosher salt
  • + 5 more ingredients
    • 4-½-inch-thick boneless pork chops (about 1 lb.)
    • 2 tsp. chopped fresh thyme
    • ½ cup mayonnaise
    • 6 Tbs. olive oil
    • ¼ tsp. chipotle powder or smoked hot paprika

Pound each chop between two pieces of plastic wrap with a meat mallet or the bottom of a heavy pan until 1/4 inch thick. Mix the chipotle powder with 1 tsp. salt and 1/2 tsp. pepper and sprinkle on the chops. Finely grate the zest of half the lemon and then juice that half. Cut the remaining hal...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network