Crock Pot Cherry Pork Chops Recipe

Ingredients

• ¹/₈ teaspoon nutmeg
• ¹/₈ teaspoon ground mace or ¹/₈ teaspoon nutmeg
• ¹/₈ teaspoon ground mace or ¹/₈ teaspoon nutmeg
• ½ teaspoon instant chicken bouillon granules
• ½ teaspoon instant chicken bouillon granules
• 2 teaspoons lemon juice
• 2 teaspoons lemon juice
• + 6 more ingredients
• • 1 (21 ounce) can cherry pie filling
  • 1 (21 ounce) can cherry pie filling
  • pepper
  • salt
  • 6 pork chops, cut ¾-inch thick
  • 6 pork chops, cut ¾-inch thick

1 Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper. 2 In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well. 3 Place pork chops on top of mixture. 4 Cover and cook on LOW for 6 to 7 hours....

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