Crock Pot Cherry Pork Chops Recipe

Crock Pot Cherry Pork Chops Recipe
Photo by www.food.com

Ingredients

  • 6 pork chops, cut ¾-inch thick
  • 6 pork chops, cut ¾-inch thick
  • salt
  • pepper
  • 1 (21 ounce) can cherry pie filling
  • 1 (21 ounce) can cherry pie filling
  • 2 teaspoons lemon juice
  • + 6 more ingredients
    • 2 teaspoons lemon juice
    • ½ teaspoon instant chicken bouillon granules
    • ½ teaspoon instant chicken bouillon granules
    • 1/8 teaspoon ground mace or 1/8 teaspoon nutmeg
    • 1/8 teaspoon ground mace or 1/8 teaspoon nutmeg
    • 1/8 teaspoon nutmeg

1 Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper. 2 In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well. 3 Place pork chops on top of mixture. 4 Cover and cook on LOW for 6 to 7 hours....

View full recipe at SpringPad

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