Crockpot Pork Shoulder
- barbecue sauce
- salt and pepper lightly
- ¼ cup of water
- pork shoulder, also known as Boston butt, about 4 to 7 pounds, bone-in or boneless
Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flav...