Crown Roast of Pork with Apple Stuffing

Crown Roast of Pork with Apple Stuffing
Photo by Romulo Yanes

Ingredients

  • ¼ cup red-currant or apple jelly
  • 1 cinnamon
  • 1½ pounds tart apples such as Granny Smith
  • ½ cup onion
  • 1/3 cup sugar
  • ¼ teaspoon freshly grated nutmeg
  • 1 (9- to 11-lb) crown roast of pork, rib ends frenched
  • + 13 more ingredients
    • ¼ cup fresh parsley
    • 2 tablespoons fresh chives
    • 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
    • 6 slices firm white sandwich bread
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 ½ cups water
    • 6 tablespoons unsalted butter
    • 1 teaspoon fresh sage or 1/4 teaspoon dried sage
    • 1/3 pound sliced bacon
    • ½ cup celery including some leaves
    • ½ teaspoon black pepper
    • 1 ½ teaspoons salt

Preheat oven to 350°F. Spread bread squares in 1 layer in a shallow baking pan and bake in middle of oven until dry and lightly toasted, about 15 minutes. Leave oven on (for roast) and cool bread. Cook onion and celery in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network