Cuban Sandwiches

Cuban Sandwiches
Photo by Dasha Wright

Ingredients

  • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
  • ½ pound deli ham, sliced
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
  • ½ pound Swiss cheese, sliced
  • 1 large baguette, cut into 4 pieces, each halved lengthwise
  • ½ pound deli ham, sliced
  • + 5 more ingredients
    • Chopped Salad with Basil
    • 4 pork cutlets reserved from Pork Scaloppine, shredded
    • Chopped Salad with Basil
    • 1 large baguette, cut into 4 pieces, each halved lengthwise
    • ½ pound Swiss cheese, sliced

Heat oven to 400° F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly. Place the sandw...

View full recipe at My Recipes

Comments

Variations on Cuban Sandwiches

  • Cuban Sandwiches
    • 4 (1-ounce) slices reduced-fat Swiss cheese
    • 8 ounces pork tenderloin
    • 2 tablespoons prepared mustard
    • 3 tablespoons extra-virgin olive oil
    • +29 other ingredients


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