Cuban Sandwiches

Photo by Dasha Wright
Ingredients
- 4 dill pickles, thinly sliced (or about 24 hamburger slices)
- ½ pound deli ham, sliced
- 4 pork cutlets reserved from Pork Scaloppine, shredded
- 4 dill pickles, thinly sliced (or about 24 hamburger slices)
- ½ pound Swiss cheese, sliced
- 1 large baguette, cut into 4 pieces, each halved lengthwise
- ½ pound deli ham, sliced
- + 5 more ingredients
-
- Chopped Salad with Basil
- 4 pork cutlets reserved from Pork Scaloppine, shredded
- Chopped Salad with Basil
- 1 large baguette, cut into 4 pieces, each halved lengthwise
- ½ pound Swiss cheese, sliced
Heat oven to 400° F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly. Place the sandw...
Variations on Cuban Sandwiches
-
- 4 (1-ounce) slices reduced-fat Swiss cheese
- 8 ounces pork tenderloin
- 2 tablespoons prepared mustard
- 3 tablespoons extra-virgin olive oil
- +29 other ingredients
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Cuban-Style Red Beans and Rice Recipe

Cuban Pork with Pineapple Recipe

Grilled Turkey Cuban Sandwiches Recipe

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