Cuban Sandwiches

Cuban Sandwiches
Photo by Dasha Wright

Ingredients

  • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
  • 1 large baguette, cut into 4 pieces, each halved lengthwise
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • ½ pound Swiss cheese, sliced
  • Chopped Salad with Basil
  • ½ pound Swiss cheese, sliced
  • + 5 more ingredients
    • Chopped Salad with Basil
    • 1 large baguette, cut into 4 pieces, each halved lengthwise
    • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
    • ½ pound deli ham, sliced
    • ½ pound deli ham, sliced

Heat oven to 400° F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly. Place the sandw...

View full recipe at My Recipes

Comments

Variations on Cuban Sandwiches

  • Cuban Sandwiches
    • 1/2 cup finely chopped dill pickle
    • 4 (3-inch) pieces Cuban bread, cut in half horizontally
    • 4 (1-ounce) slices reduced-fat Swiss cheese
    • +30 other ingredients


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