Cuban Sandwiches

Ingredients

• 4 dill pickles, thinly sliced (or about 24 hamburger slices)
• ½ pound deli ham, sliced
• 4 pork cutlets reserved from Pork Scaloppine, shredded
• 4 dill pickles, thinly sliced (or about 24 hamburger slices)
• ½ pound Swiss cheese, sliced
• 1 large baguette, cut into 4 pieces, each halved lengthwise
• ½ pound deli ham, sliced
• + 5 more ingredients
• • Chopped Salad with Basil
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • Chopped Salad with Basil
  • 1 large baguette, cut into 4 pieces, each halved lengthwise
  • ½ pound Swiss cheese, sliced

Heat oven to 400° F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly. Place the sandw...

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