Cumin-Spiced Pork Chops with Sautéed Pears

Cumin-Spiced Pork Chops with Sautéed Pears
Photo by Scott Phillips


  • 2 Tbs. olive oil
  • 4 boneless center-cut pork loin chops (about 1-½ lb. total)
  • 2 firm but near-ripe pears (such as Bartlett, Anjou, or Comice)
  • ¾ cup apple cider
  • Kosher salt and freshly ground black-pepper
  • 1 Tbs. ground cumin
  • 2 Tbs. cider vinegar
  • + 1 more ingredients
    • 2 Tbs. unsalted butter

Peel the pears. Set them upright on their base and cut in 1/2-inch slices down through the length of the pear toward their base. Remove any seeds from the slices; you should have about 8 slices 1/2 inch thick. Sprinkle the pork chops with the cumin and season well with salt and pepper. Heat the ...

View full recipe at Fine Cooking


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