Cumin-Spiced Pork with Avocado-Tomatillo Salsa

Cumin-Spiced Pork with Avocado-Tomatillo Salsa
Photo by Photography: Randy Mayor

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 minced seeded jalapeño pepper
  • 2 tomatillos
  • ¼ cup chopped fresh cilantro
  • 1/8 teaspoon salt
  • Salsa:
  • ¼ teaspoon salt
  • + 9 more ingredients
    • ½ teaspoon lemon pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon lemon rind
    • ½ cup chopped peeled cucumber
    • 1 teaspoon chili powder
    • ½ teaspoon paprika
    • ½ cup diced peeled avocado
    • 1 (1-pound) pork tenderloin, trimmed
    • Pork:

Preheat oven to 425°. To prepare pork, combine first 5 ingredients, and rub over pork. Place pork on a jelly roll pan. Bake at 425° for 25 minutes or until a thermometer registers 160° (slightly pink). Let the pork stand 5 minutes before slicing. To prepare salsa, discard husks and stems from tom...

View full recipe at My Recipes

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