Curried Pork over Rice Noodles with Lime and Coconut

Ingredients

• 2 tablespoons red curry powder
• 1 teaspoon sugar
• 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
• 1 cup unsweetened coconut milk
• 1 tablespoon olive oil
• 2 ½ cups chicken broth
• 2 cups loosely packed arugula
• + 11 more ingredients
• • 1 (1-pound) pork tenderloin, trimmed
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup orange juice
  • 6 ounces rice noodles, cooked
  • Garnish: sugar snap or snow peas, steamed
  • ½ cup fresh cilantro
  • 1 green (serrano) or red chile pepper, thinly sliced

1. Place pork in a low, shallow dish or heavy-duty, zip-top plastic bag. Add 2 tablespoons orange juice, olive oil, red curry powder, and 2 tablespoons chopped cilantro. Turn to coat evenly. Marinate about 30 minutes. Place remaining 2 tablespoons orange juice, broth, and next 7 ingredients in a ...

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