Deviled Pork Chops

Ingredients

• ¼ cup Dijon mustard
• Kosher salt
• 1 Tbs. coarsely chopped fresh flat-leaf parsley (optional)
• 4 1-inch-thick, bone-in, center-cut loin pork chops (2-½ to 3 lb.)
• 1 Tbs. firmly packed dark brown sugar
• 2 tsp. Worcestershire sauce
• 2 tsp. fresh lemon juice
• + 1 more ingredients
• • ¼ tsp. ground cayenne

Stir together the mustard, brown sugar, lemon juice, Worcestershire, and cayenne in a small bowl. Position an oven rack 3 to 4 inches from the broiler element and heat the broiler to high. Line the bottom of a broiler pan with foil and replace the perforated top part of the pan. Arrange the pork...

View full recipe at Fine Cooking