Deviled Pork Chops
Ingredients
- ¼ cup Dijon mustard
- Kosher salt
- 1 Tbs. coarsely chopped fresh flat-leaf parsley (optional)
- 4 1-inch-thick, bone-in, center-cut loin pork chops (2-½ to 3 lb.)
- 1 Tbs. firmly packed dark brown sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. fresh lemon juice
- + 1 more ingredients
-
- ¼ tsp. ground cayenne
Stir together the mustard, brown sugar, lemon juice, Worcestershire, and cayenne in a small bowl. Position an oven rack 3 to 4 inches from the broiler element and heat the broiler to high. Line the bottom of a broiler pan with foil and replace the perforated top part of the pan. Arrange the pork...
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