Dinner in a Packet

Ingredients

  • 1 (4 ounce) boneless pork loin chop
  • 1 medium potato, sliced
  • 1 large carrot, sliced
  • ¼ cup frozen peas
  • 1 tablespoon onion soup mix

1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally.

View full recipe at SpringPad

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