Easy Brunswick Stew

Easy Brunswick Stew
Photo by William Dickey

Ingredients

  • 4 cups frozen cubed hash browns, thawed
  • 4 cups frozen cubed hash browns, thawed
  • 1 cup frozen sliced okra, thawed
  • 1 cup frozen sliced okra, thawed
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 (15 1/4-ounce) can lima beans, drained
  • + 23 more ingredients
    • 1 (15-ounce) can tomato sauce
    • 1 (15 1/4-ounce) can lima beans, drained
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 (15-ounce) can tomato sauce
    • 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 large green bell pepper, chopped
    • 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
    • 1 celery rib, chopped
    • 1 large green bell pepper, chopped
    • 1 large onion, chopped
    • 1 celery rib, chopped
    • 1 cup chopped cooked chicken
    • 1 large onion, chopped
    • ¾ pound barbecued pork, chopped
    • 1 cup chopped cooked chicken
    • ¼ teaspoon Worcestershire sauce
    • ¾ pound barbecued pork, chopped
    • ½ teaspoon salt
    • ¼ teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon pepper

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes. NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

View full recipe at My Recipes

Comments

Variations on Easy Brunswick Stew

  • Easy Brunswick Stew
    • 3 cups chicken broth
    • 1 (1 pound, 4-ounce) package refrigerated diced potatoes
    • 1 pound shredded pork barbecue with sauce*
    • +3 other ingredients


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