Easy Brunswick Stew

Ingredients

• ½ teaspoon pepper
• ¼ teaspoon Worcestershire sauce
• ½ teaspoon salt
• 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
• 2 cups chicken broth
• 1 (15 1/4-ounce) can lima beans, drained
• 1 (15-ounce) can tomato sauce
• + 8 more ingredients
• • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 cup chopped cooked chicken
  • ¾ pound barbecued pork, chopped
  • 4 cups frozen cubed hash browns, thawed
  • 1 cup frozen sliced okra, thawed
  • 1 large green bell pepper, chopped
  • 1 celery rib, chopped
  • 1 large onion, chopped

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes. NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

View full recipe at My Recipes