Easy Cornbread-Sausage Stuffed Apples

Ingredients

• Garnishes: apple peel strips, fresh parsley sprigs
• 1 cup cider vinegar
• 1 (6-oz.) package cornbread stuffing mix
• 1 ½ tablespoons chopped fresh parsley
• 1 medium-size sweet onion, chopped
• 5 Rome apples
• 1 tablespoon lemon juice
• + 1 more ingredients
• • ½ (1-lb.) package ground pork sausage

1. Prepare stuffing mix according to package directions. 2. Cook sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet with a slotted spoon, reserving drippings in skillet. Drain sausage on paper...

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