Easy Pork and Pepperoni Pizza Bake

Ingredients

• 3 cup(s) dry elbow macaroni, uncooked
• 2 cup(s) chopped leftover cooked Cook's® Pork Shoulder Picnic
• 2 cup(s) (8 ounces) shredded Cheddar cheese
• 25 slice(s) pepperoni (1-½ ounces)
• 1 can(s) (15 ounces) Tomato Sauce
• 1 can(s) (12 ounces) Tomato Paste
• ½ teaspoon(s) onion powder
• + 3 more ingredients
• • ½ teaspoon(s) garlic powder
  • 1 cup(s) (4 ounces) shredded mozzarella cheese
  • ¼ teaspoon(s) ground black pepper

Preheat oven to 350°F. Cook macaroni according to package directions; drain. Place cooked macaroni, picnic, Cheddar cheese and pepperoni in large bowl; toss lightly. Combine tomato sauce, tomato paste, onion powder, garlic powder and pepper in small bowl until well blended. Add to macaroni mixt...

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