Easy Pork and Pepperoni Pizza Bake

Ingredients

  • 3 cup(s) dry elbow macaroni, uncooked
  • 2 cup(s) chopped leftover cooked Cook's® Pork Shoulder Picnic
  • 2 cup(s) (8 ounces) shredded Cheddar cheese
  • 25 slice(s) pepperoni (1-½ ounces)
  • 1 can(s) (15 ounces) Tomato Sauce
  • 1 can(s) (12 ounces) Tomato Paste
  • ½ teaspoon(s) onion powder
  • + 3 more ingredients
    • ½ teaspoon(s) garlic powder
    • 1 cup(s) (4 ounces) shredded mozzarella cheese
    • ¼ teaspoon(s) ground black pepper

Preheat oven to 350°F. Cook macaroni according to package directions; drain. Place cooked macaroni, picnic, Cheddar cheese and pepperoni in large bowl; toss lightly. Combine tomato sauce, tomato paste, onion powder, garlic powder and pepper in small bowl until well blended. Add to macaroni mixt...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $18.79
    22%off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network