Easy Pork and Pepperoni Pizza Bake

Ingredients

  • 3 cup(s) dry elbow macaroni, uncooked
  • 2 cup(s) chopped leftover cooked Cook's® Pork Shoulder Picnic
  • 2 cup(s) (8 ounces) shredded Cheddar cheese
  • 25 slice(s) pepperoni (1-½ ounces)
  • 1 can(s) (15 ounces) Tomato Sauce
  • 1 can(s) (12 ounces) Tomato Paste
  • ½ teaspoon(s) onion powder
  • + 3 more ingredients
    • ½ teaspoon(s) garlic powder
    • 1 cup(s) (4 ounces) shredded mozzarella cheese
    • ¼ teaspoon(s) ground black pepper

Preheat oven to 350°F. Cook macaroni according to package directions; drain. Place cooked macaroni, picnic, Cheddar cheese and pepperoni in large bowl; toss lightly. Combine tomato sauce, tomato paste, onion powder, garlic powder and pepper in small bowl until well blended. Add to macaroni mixt...

View full recipe at RecipeTips.com

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