Easy Pulled Pork Sandwiches

Easy Pulled Pork Sandwiches
Photo by Oxmoor House


  • ¼ cup finely chopped celery
  • ½ cup finely chopped onion
  • 1 teaspoon ground cumin
  • 6 (1.6-ounce) light wheat hamburger buns, toasted
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • ¼ cup barbecue sauce
  • + 1 more ingredients
    • 1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces

1. Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce. 2. Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of...

View full recipe at My Recipes


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