Easy Swedish Meatballs and Smashed Potatoes | Serious Eats : Recipes

Ingredients

• 1 pound baby new potatoes
• Kosher salt and freshly ground black pepper
• 14 ounces of sweet pork sausage, removed from its casing
• ¼ cup breadcrumbs (preferably fresh)
• ¼ cup milk, plus 6 tablespoons
• ½ teaspoon ground nutmeg or allspice (or a combination of the two), divided
• 2 teaspoons olive oil
• + 4 more ingredients
• • 1 cup low sodium canned or homemade chicken broth
  • ¼ cup plus 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons chopped flat leaf parsley
  • Lingonberry jam (optional)

1 Put the potatoes in a stockpot, and cover by an inch of water. Season with salt and boil until tender, about 10 minutes. 2 In a large bowl, gently mix together the sausage meat, breadcrumbs, 1/4 cup milk, 1/4 teaspoon of nutmeg or allspice, and 1/2 teaspoon pepper. Using wet hands or...

View full recipe at SpringPad