Easy Swedish Meatballs and Smashed Potatoes | Serious Eats : Recipes


  • 1 pound baby new potatoes
  • Kosher salt and freshly ground black pepper
  • 14 ounces of sweet pork sausage, removed from its casing
  • ¼ cup breadcrumbs (preferably fresh)
  • ¼ cup milk, plus 6 tablespoons
  • ½ teaspoon ground nutmeg or allspice (or a combination of the two), divided
  • 2 teaspoons olive oil
  • + 4 more ingredients
    • 1 cup low sodium canned or homemade chicken broth
    • ¼ cup plus 2 tablespoons crème fraîche or sour cream
    • 2 tablespoons chopped flat leaf parsley
    • Lingonberry jam (optional)

1 Put the potatoes in a stockpot, and cover by an inch of water. Season with salt and boil until tender, about 10 minutes. 2 In a large bowl, gently mix together the sausage meat, breadcrumbs, 1/4 cup milk, 1/4 teaspoon of nutmeg or allspice, and 1/2 teaspoon pepper. Using wet hands or...

View full recipe at SpringPad


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