Egg Foo Yung with Sauce

Ingredients

• EGG FOO YUNG:
• 5 eggs
• 1 cup(s) bean sprouts - well drained
• ¼ cup(s) green onion - finely chopped
• ¼ cup(s) water chestnuts - chopped
• ¹/₃ cup(s) mushrooms- chopped
• 1 teaspoon(s) soy sauce
• + 9 more ingredients
• • ½ teaspoon(s) salt
  • ¾ cup(s) cooked pork - chopped small
  • SAUCE:
  • ¾ cup(s) chicken broth
  • 3 teaspoon(s) corn starch
  • 1 teaspoon(s) vinegar
  • 1 teaspoon(s) soy sauce
  • ¹/₈ teaspoon(s) black pepper
  • ¼ teaspoon(s) salt - or to taste

EGG FOO YUNG: In a large bowl, whisk eggs and salt together. Add vegetables, meat, soy sauce, and pepper. Stir to combine. In a large skillet over medium high heat, add a small amount of oil. Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side. Tur...

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