Egg Foo Yung with Sauce

Ingredients

  • EGG FOO YUNG:
  • 5 eggs
  • 1 cup(s) bean sprouts - well drained
  • ¼ cup(s) green onion - finely chopped
  • ¼ cup(s) water chestnuts - chopped
  • 1/3 cup(s) mushrooms- chopped
  • 1 teaspoon(s) soy sauce
  • + 9 more ingredients
    • ½ teaspoon(s) salt
    • ¾ cup(s) cooked pork - chopped small
    • SAUCE:
    • ¾ cup(s) chicken broth
    • 3 teaspoon(s) corn starch
    • 1 teaspoon(s) vinegar
    • 1 teaspoon(s) soy sauce
    • 1/8 teaspoon(s) black pepper
    • ¼ teaspoon(s) salt - or to taste

EGG FOO YUNG: In a large bowl, whisk eggs and salt together. Add vegetables, meat, soy sauce, and pepper. Stir to combine. In a large skillet over medium high heat, add a small amount of oil. Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side. Tur...

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