Egg Rolls 17

Ingredients

  • 1 pound(s) Ground Beef
  • ¼ cup(s) soy sauce
  • 1 tablespoon(s) sugar
  • 1 won bok cabbage, chop leaves separate from stock
  • 1 onion, chopped (medium)
  • 1 can(s) water chestnuts, grated (8 ounce can)
  • 1 carrot, grated
  • + 5 more ingredients
    • 2 handfuls sprouts, cut through twice
    • 1 pound(s) ground pork
    • 5 clove(s) garlic, pressed
    • 3 package(s) won ton wrappers (large pkgs)
    • Oil

In wok combine first 5 ingredients, while meats cook; in a steamer layer separately, cabbage stock first then continue with each ingredient ending with cabbage leaves. Do not over cook vegetables. Combine meats and vegetables. Wet all four sides of won ton wrappers with water, place mixture on to...

View full recipe at RecipeTips.com

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