End-of-Summer Marinade


  • 4 fresh thyme sprigs, coarsely chopped
  • 1/3 cup barbecue sauce
  • 2 tablespoons red or white wine vinegar
  • ¾ cup white wine
  • 3 fresh rosemary sprigs, coarsely chopped
  • 3 cloves crushed garlic

In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary. TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network