Father's Day Pork Chops

Father's Day Pork Chops
Photo by Tom Schierlitz


  • 1 tablespoon fresh thyme
  • Kosher salt and freshly ground black
  • 1 ½ cups panko
  • 1 tablespoon fresh oregano
  • 1 cup red wine vinegar
  • 6 tablespoons olive oil
  • Panko is available in the Asian foods section of better supermarkets and at Asian markets.
  • + 4 more ingredients
    • lemon zest
    • 4 bone-in pork chops
    • ½ cup all-purpose flour
    • 2 large eggs

Arrange pork in a single layer in a large baking dish and cover with vinegar. Let sit 1 hour at room temperature. Set up your dredging stations: one small baking dish with flour; one with eggs; and one with panko, zest, thyme, and oregano Heat a large cast-iron or heavy nonstick skillet over med...

View full recipe at Epicurious


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