Filete de Cerdo con Adobo (Marinated Pork Tenderloin)

Filete de Cerdo con Adobo (Marinated Pork Tenderloin)
Photo by Randy Mayor


  • 1 ¼ cups fresh orange juice (about 2 oranges), divided
  • 2 (1-pound) pork tenderloins, trimmed
  • 1 teaspoon chopped fresh oregano
  • 3 tablespoons fresh lemon juice, divided
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon olive oil, divided
  • + 3 more ingredients
    • Oregano sprigs (optional)
    • Orange and lemon wedges (optional)
    • 4 garlic cloves, chopped

Place 1/2 cup orange juice, 2 tablespoons lemon juice, 1 1/2 teaspoons olive oil, salt, oregano, cumin, and garlic cloves in a blender; process until smooth. Combine orange juice mixture and pork in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. Remo...

View full recipe at My Recipes


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