Five-Spice Pork Lo Mein

Five-Spice Pork Lo Mein
Photo by Jan Smith


  • 1 tablespoon grated peeled fresh ginger
  • ½ cup chopped green onions
  • 8 ounces uncooked Chinese-style noodles
  • 2 tablespoons toasted peanut oil
  • ¼ cup water
  • 1 (3/4-pound) pork tenderloin, trimmed and cut into thin strips
  • ¼ cup hoisin sauce
  • + 2 more ingredients
    • 2 teaspoons five-spice powder
    • ½ teaspoon salt, divided

Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors. Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medi...

View full recipe at My Recipes


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