Five Spice Pork Rillettes

Five Spice Pork Rillettes
Photo by Romulo Yanes


  • 2 pounds boneless pork shoulder
  • 5 flat-leaf parsley sprigs
  • 1 pound skinless pork fatback (not salted)
  • 1 teaspoon Chinese five-spice powder
  • toasted baguette or crackers
  • 6 1/3 tablespoons dry Sherry
  • 3 garlic cloves
  • + 5 more ingredients
    • 3 ½ teaspoons kosher salt
    • 2 cups water
    • 5 scallions
    • 1 medium carrot
    • 1 Turkish bay leaf

Preheat oven to 325°F with rack in lower third. Mince and mash garlic with five-spice powder, 1 tablespoon kosher salt, and 1/2 tsp pepper. Rub onto pork and fatback in a 5-quart heavy pot. Wrap parsley, bay leaf, and halved scallions in cheesecloth and tie with string. Add to pot with pork, wate...

View full recipe at Epicurious


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