Five Spice Pork Rillettes

Five Spice Pork Rillettes
Photo by Romulo Yanes

Ingredients

  • 3 garlic cloves
  • 6 1/3 tablespoons dry Sherry
  • 1 pound skinless pork fatback (not salted)
  • 5 flat-leaf parsley sprigs
  • 1 Turkish bay leaf
  • 1 medium carrot
  • 5 scallions
  • + 5 more ingredients
    • 2 cups water
    • 3 ½ teaspoons kosher salt
    • toasted baguette or crackers
    • 1 teaspoon Chinese five-spice powder
    • 2 pounds boneless pork shoulder

Preheat oven to 325°F with rack in lower third. Mince and mash garlic with five-spice powder, 1 tablespoon kosher salt, and 1/2 tsp pepper. Rub onto pork and fatback in a 5-quart heavy pot. Wrap parsley, bay leaf, and halved scallions in cheesecloth and tie with string. Add to pot with pork, wate...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network