Five Spice Pork Rillettes

Ingredients

• 1 pound skinless pork fatback (not salted)
• 5 flat-leaf parsley sprigs
• 2 pounds boneless pork shoulder
• 3 ½ teaspoons kosher salt
• 1 teaspoon Chinese five-spice powder
• 3 garlic cloves
• toasted baguette or crackers
• + 5 more ingredients
• • 1 medium carrot
  • 1 Turkish bay leaf
  • 5 scallions
  • 6 ¹/₃ tablespoons dry Sherry
  • 2 cups water

Preheat oven to 325°F with rack in lower third. Mince and mash garlic with five-spice powder, 1 tablespoon kosher salt, and 1/2 tsp pepper. Rub onto pork and fatback in a 5-quart heavy pot. Wrap parsley, bay leaf, and halved scallions in cheesecloth and tie with string. Add to pot with pork, wate...

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