Fruity Pork Chops

Ingredients

  • 4 bone-in pork loin chops, 1 inch thick
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • + 6 more ingredients
    • 1 (15.25 ounce) can fruit cocktail
    • 2 tablespoons red wine vinegar or cider vinegar
    • 1 tablespoon prepared mustard
    • ¼ teaspoon grated orange peel
    • 2 tablespoons cornstarch
    • 2 tablespoons cold water

1. Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a skillet, brown chips on both sides in oil; transfer to a slow cooker. Drain fruit cocktail. In a bowl, combine the vinegar, mustard, orange peel and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours ...

View full recipe at SpringPad

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