Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
Photo by Con Poulos

Ingredients

  • *Also known as shiro miso; available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.
  • 1/3 cup white miso (fermented soybean paste)*
  • 4 3/4-inch-thick pork rib chops
  • 2 cups baby arugula
  • 1 orange bell pepper
  • 3 tablespoons dry Sherry
  • 1 tablespoon unseasoned rice vinegar
  • + 2 more ingredients
    • 2 large garlic cloves
    • 3 tablespoons olive oil

Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with Sherry and let stand 5 minutes. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 5 minutes per side....

View full recipe at Epicurious

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